Christmas At the iron duke
Celebrate the season with our specially prepared festive menu, perfect for gatherings with family, friends, or colleagues.
Celebrate Christmas in the heart of the countryside with The Iron Duke’s festive two and three-course menu. From seasonal starters to indulgent desserts, it’s the perfect way to enjoy a memorable festive gathering this December. Available by pre-booking only.
Christmas Menu
Available from 2nd December on selected dates
Pre-Booking Only | £10 deposit per person
£34.95 for 2 Courses | £41.95 for 3 Courses
Starter
- Gin-Cured Gravlax Salmon with Lemon Creme Fraiche & Toasted Sourdough
- Ham Hock Terrine with Apple Gel & Toasted Sourdough – vg, df. gf option available
- Chef’s Seasonal Soup with Warm Sourdough – v,vg, gf option available
- Fig Carpaccio with Frisée, Honey, Toasted Walnuts & Lemon Dressing – v
Main Course
- Roasted Turkey Breast with Pigs In Blankets, Sage & Onion Stuffing, Braised Red Cabbage, Winter Greens, Yorkshire Pudding, Cranberry Sauce & Turkey Gravy
- Wellington Estate Beef & Ale Pie with Buttery Mash, Root Vegetables & Gravy
- Pan-Fried Bream with Crushed Potatoes, Seasonal Greens & Lemon Herb Butter Sauce – gf
- Wild Mushroom & Truffle Gnocchi with Crispy Sage & a Parmesan & Herb Oil – vg. v, gf options available
Dessert
- Traditional Christmas Pudding with Brandy Sauce & Chantilly Cream
- Warm Chocolate Brownie with Vanilla Ice Cream & Chocolate Orange Sauce – gf
- Fruit Crumble with Warm Crème Anglaise
- Local Cheeseboard with Sea Salt Crackers & Caramelised Red Onion Chutney
