Our Menus

Simple, Seasonal, and Traditional. Done Right.

Expect generous lunches, hearty evening meals and traditional Sunday roasts. Freshly prepared from common local produce that changes with the seasons. Behind the bar, we feature a rotating selection of guest ales, familiar favourites, local gins, and a carefully chosen wine list that reflects our love for tradition, craft, and quality.

You can view our special Mother’s Day Sunday Menu here.

Book table

Our Menu

Showcasing the best of British countryside cuisine using Estate-grown and locally sourced ingredients.

Served Wednesday to Saturday. Please note this is a sample menu and dishes are subject to change at any time.

View PDF food menu

Light Bites

  • Soup of the day
    Served with a bloomer wedge. gf option available £6.50
  • Black Pudding Scotch Egg
    Served with an apple puree. £6.50
  • Halloumi Fries
    Served with sweet chilli mayonnaise. £6.50
  • Fish Cakes
    Beurre blanc and chive sauce £8.50
  • Tempura Cauliflower
    With a siracha vegan mayonnaise. £6.50

Sides

  • Skin on fries/Chunky chips – v, vg, df, pb
    Add cheese for 50p £4.00
  • Mixed salad – v, vg, df, pb £4.00
  • Rocket & Parmesan Salad – v £4.50
  • Mixed vegetables – v, vg, df, pb £4.00

Main Course

  • 8oz Wellington Burger
    Sourced from The Wellington Estate, served with cheddar, bacon, lettuce, tomato, gherkin, burger sauce and skin on fries. £16.50
  • Buttermilk Chicken Burger
    With lettuce, tomato, gherkin, roasted garlic mayo and skin on fries. £16.50
  • Sausage & Mash – gf
    Sausages served with mashed potatoes, seasonal vegetables and onion gravy. £16.00
  • Homemade Lasagne
    Served with garlic bread. £18.50
  • 8oz Sirloin Steak
    Served with roasted cherry tomatoes, portobello mushrooms, chunky chips.
    Add Peppercorn or Blue Cheese sauce for £2.
    £25.50
  • Vegetarian Pie of the Day
    Served with mash, mixed green vegetables and gravy. £17.50
  • Fish & Chips – gf
    Served with peas, tartare sauce, chunky chips and a grilled lemon. £16.50
    • Sulphites
  • Pan-fried Fish Cakes
    Served in a beurre blanc and chive sauce, mixed salad. £18.50
  • Ham, Egg & Chips
    Served with garden peas. £16.50
  • Pie of the day £18.00

Desserts

  • Lemon Meringue Roulade – v £7.00
  • Sticky Toffee Pudding – v, gf
    With ice cream or custard £6.50
  • Cheesecake of the day £7.00
  • Chocolate Brownie – v, gf
    With vanilla ice cream. £6.50
  • Bread & Butter Pudding – v
    Homemade pudding with ice cream or custard. £6.50
  • Vegan Maple Pecan Pie
    With plant based cream. £7.00
  • Ice Cream or Sorbet
    Ask your server for flavours
    2 scoops £3.50
    3 scoops £4.50
    • Soya
    • Dairy